Over the next few days I’ll be responding to questions or requests that I’ve been getting via e-mail. The next few days will include idle speculation on local retail developments and the Minnesota Steel project.
Beatty Zimmerman’s Fudge Bars
INGREDIENTS:
1/3 c. butter
1c. white sugar
2 eggs
1 t.
vanilla
1/4 t. salt
6T. cocoa or 2 pkgs. cocoa bake
1 c. cake flour
1/4 t. baking powder
1/4 c. milk
1/4 c. chopped nuts, optional
Chocolate frostingDIRECTIONS
Cream butter, sugar, eggs, vanilla, and salt until fluffy. Add chocolate to well-creamed mixture. Hand mix the flour, baking powder and milk to cream mixture. Pour mixture in a greased and floured 9″ by 9″ or 8′ by 10″ pan. Place in 350 degree pre-heated oven. When shrunk from sides of pan remove from oven. When cool, frost with your favorite chocolate frosting. SERVES 20
Do they taste better if you sing “Knockin on heaven’s door” or somesuch while you are mixing them up?
This is why Dylan will never come to Dylan Days. He’s mad you stole his brownies.